The Dutch greenhouse horticulture industry is a global leader in sustainable innovations. Compared to other countries, its ecological footprint is already low, but new technologies offer opportunities to further control...
De SLIM-subsidie heeft als doel om leren en ontwikkelen in het mkb vanzelfsprekend te maken. Dit betekent dat in de onderneming aandacht is voor de ontwikkeling van het bedrijf en de medewerkers.
The Re/Manufacturing Lab brings together education and research in the domain of Circular Manufacturing and Industry 4.0. With cross-links through all degree programmes of our Faculty of Technology, Innovation and...
Understanding and increasing the adoption of sustainable dietary behaviour
One of the transitions towards less environmental impact is a change in dietary behaviour, for instance by increasing the intake of plant-based food and decreasing meat consumption. However, making dietary changes...
Accelerating understanding and adoption of remote patient monitoring
Remote patient monitoring provides the opportunity to increase access to care and decrease costs but more research is needed to understand how to accelerate the understanding and adoption.
Horticulture ecosystems geared towards maximizing societal value creation
The horticulture sector in Zuid-Holland to support SMEs are interested in reducing waste and creating new value streams from undervalued output, therefore improving their sustainability profile. This project pulls...
Pricing for sustainability, business growth and social responsibility
A true price is the market price plus the social and environmental costs of a product. The concept, true pricing, was born in the Netherlands, and the Impact Institute is a Dutch social enterprise that leads its...
This project is part of the NXTGEN Smart Industry programme, which aims to be a leader in Europe with the best and most flexible manufacturing ecosystem/network.
