Understanding and increasing the adoption of sustainable dietary behaviour

One of the transitions towards less environmental impact is a change in dietary behaviour, for instance by increasing the intake of plant-based food and decreasing meat consumption. However, making dietary changes...

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Accelerating understanding and adoption of remote patient monitoring

Remote patient monitoring provides the opportunity to increase access to care and decrease costs but more research is needed to understand how to accelerate the understanding and adoption.

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Horticulture ecosystems geared towards maximizing societal value creation

The horticulture sector in Zuid-Holland to support SMEs are interested in reducing waste and creating new value streams from undervalued output, therefore improving their sustainability profile. This project pulls...

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The impact of viral marketing to stimulate responsible consumer behavior

This project will focus on how viral marketing could be used on consumer behavior to avoid over-consumerism.

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Pricing for sustainability, business growth and social responsibility

A true price is the market price plus the social and environmental costs of a product. The concept, true pricing, was born in the Netherlands, and the Impact Institute is a Dutch social enterprise that leads its...

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GROUNDED: making the invisible applicable

In SPRONG GROUNDED, The Hague University of Applied Sciences and Saxion University of Applied Sciences are closely working together on a long term basis, to investigate and understand the impact of our environment, both...

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Develop monitoring infrastructure to influence daylight and artificial light (EURAMET)

The basis and starting point of this research is the standard (S026) recently published by the Commission Internationale d'Eclairage (CIE), in which the CIE describes the sensitivity of the Melanopsin receptors in the...

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